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Signature Drink - Fiery Mule

In planning our fall dinner party, we wanted a signature drink that would reflect the fall season and leave guests asking for the recipe. This drink did just that - featuring cinnamon whiskey, fresh orange, and ginger beer. This twist on a traditional mule was the perfect addition to our “Dinner Under the Trees.”



Ingredients

  • Fireball - 1 Part

  • Crabbie’s Ginger Beer - 2 Parts

  • Fresh Squeezed Orange Juice

  • Cinnamon Stick Garnish

Preparation

  1. Pour Fireball whiskey over ice.

  2. Squeeze ¼ of an orange into mug.

  3. Fill mug to top with Crabbie’s ginger beer.

  4. Garnish with a cinnamon stick and slice of orange.

Not into ginger beer? No problem! Substitute your favorite hard cider, like Angry Orchard, and garnish with fresh apples to complete the drink.


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234-719-5005      592 Industrial Rd., Youngstown, OH 44509

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