Signature Drink - Fiery Mule

In planning our fall dinner party, we wanted a signature drink that would reflect the fall season and leave guests asking for the recipe. This drink did just that - featuring cinnamon whiskey, fresh orange, and ginger beer. This twist on a traditional mule was the perfect addition to our “Dinner Under the Trees.”

Ingredients

• Fireball - 1 Part

• Crabbie’s Ginger Beer - 2 Parts

• Fresh Squeezed Orange Juice

• Cinnamon Stick Garnish

Preparation

1. Pour Fireball whiskey over ice.

2. Squeeze ¼ of an orange into mug.

3. Fill mug to top with Crabbie’s ginger beer.

4. Garnish with a cinnamon stick and slice of orange.

Not into ginger beer? No problem! Substitute your favorite hard cider, like Angry Orchard, and garnish with fresh apples to complete the drink.