In planning our fall dinner party, we wanted a signature drink that would reflect the fall season and leave guests asking for the recipe. This drink did just that - featuring cinnamon whiskey, fresh orange, and ginger beer. This twist on a traditional mule was the perfect addition to our “Dinner Under the Trees.”
Ingredients
Fireball - 1 Part
Crabbie’s Ginger Beer - 2 Parts
Fresh Squeezed Orange Juice
Cinnamon Stick Garnish
Preparation
Pour Fireball whiskey over ice.
Squeeze ¼ of an orange into mug.
Fill mug to top with Crabbie’s ginger beer.
Garnish with a cinnamon stick and slice of orange.
Not into ginger beer? No problem! Substitute your favorite hard cider, like Angry Orchard, and garnish with fresh apples to complete the drink.